Food database and calorie counter Source: Mobile User

Whole Foods Market

Gluten Free Corn Bread

Nutrition Facts
Serving Size 1 slice (2oz)
 
Amount Per Serving
Calories from Fat 60
Calories 160
 
% Daily Values*
Total Fat 7g 11%
  Saturated Fat 1g 5%
  Trans Fat 1g  
Cholesterol 45mg 15%
Sodium 320mg 13%
Total Carbohydrate 21g 7%
  Dietary Fiber 2g 8%
  Sugars 5g  
Protein 3g  
 
Vitamin A - Vitamin C -
Calcium 4% Iron 4%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by a Mobile User on 06 Nov 10.

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8%
of RDI*
(160 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (40%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
160
Fat
7g
Carbs
21g
Protein
3g
There are 160 calories in a 1 slice serving of Whole Foods Market Gluten Free Corn Bread.
Calorie breakdown: 40% fat, 53% carbs, 8% protein.

Related Bread from Whole Foods Market:

100% Whole Wheat Bread
Controlled Carb Artisan Bread
Cranberry Walnut Bread
French Baguette
French Bread
Gluten Free Bake House Bread
  find more whole foods market bread products

More Products from Whole Foods Market:

Cornbread
Fresh Mozzarella
Organic 0% Plain Greek Yogurt (Container)
Organic 2% Plain Greek Yogurt
Brazil Nuts
  view all whole foods market products

Other Types of Bread:

Whole Wheat Bread
White Bread
Multigrain Bread
Rye Bread
Sour Dough Bread
Dinner Rolls
  view more bread nutritional info
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Recently Eaten By:

Rcowan3
on 28 March 2016
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on 22 December 2015
laurenbowie12
on 26 October 2015
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on 26 October 2015

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