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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 5 oz
 
Amount Per Serving
Calories from Fat 3
Calories 38
 
% Daily Values*
Total Fat 0.3g 0%
  Saturated Fat 0.044g 0%
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 301mg  
Total Carbohydrate 8.96g 3%
  Dietary Fiber 1.3g 5%
  Sugars -  
Protein 1.42g  
 
Vitamin A 6% Vitamin C 434%
Calcium 2% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(38 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (84%)
 
Fat (7%)
 
Protein (9%)
Carbohydrates, 8.96g (84%) Fat, 0.3g (7%) Protein, 1.42g (9%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
38
Fat
0.3g
Carbs
8.96g
Protein
1.42g
There are 38 calories in 5 ounces of Yellow Sweet Peppers.
Calorie breakdown: 7% fat, 84% carbs, 9% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 8
10 strips 14
100 g 27
1 large (3-3/4" long, 3" dia) 50
1 lb 122

Related Types of Peppers:

Sweet Red Peppers
Green Peppers
Bell Peppers
Jalapeno Peppers
Green Hot Chili Peppers
  view more peppers nutritional info

Related Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Green Peppers (Solids and Liquids, Canned)
Green Peppers (Chopped, Frozen)
Green Peppers (Freeze-Dried)
Sweet Red Peppers (Solids and Liquids, Canned)
Sweet Red Peppers (Chopped, Frozen)
  view more results

Used in these Member Recipes:

Sweet Potato Chilli
Four Pepper Salad
Brown Rice and Bell Pepper Salad
Veggie Ratatouille
Garden Pasta Salad
Ginger Chicken Stir Fry
Vegetable Frittata Casserole
Chopped Chicken Salad
Beef with Chili and Vegetables
Vegetable Korma
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Recently Eaten By:

Zellas1982
on 24 April 2014
raptorman
on 23 April 2014
Shellyanuary
on 23 April 2014
TopDownMike
on 23 April 2014

Recently Eaten With:

FatSecret members have recently eaten Yellow Sweet Peppers with these foods:
Plain Bread Sticks
Boiled Potato
Cooked Kale (from Fresh)
Sesame Butter (Tahini) (Made From Kernels)
Pork Shoulder Roasts or Steaks (Boston Blade)


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