Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 90 g
Amount Per Serving
Calories from Fat 2
Calories 117
% Daily Values*
Total Fat 0.25g 0%
  Saturated Fat 0.069g 0%
  Polyunsaturated Fat 0.068g  
  Monounsaturated Fat 0.079g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 32mg  
Total Carbohydrate 25.35g 8%
  Dietary Fiber 0.4g 2%
  Sugars 0.04g  
Protein 2.42g  
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(117 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (90%)
Fat (2%)
Protein (8%)
* Based on a RDI of 2000 calories


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Nutrition summary:

There are 117 calories in 90 grams of White Rice (Long-Grain, Cooked).
Calorie breakdown: 2% fat, 90% carbs, 8% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 37
100 g 130
1 cup 205
1 lb 590

Related Types of White Rice:

White Rice
Instant White Rice
White Rice (Medium-Grain, Cooked)
White Rice (Short-Grain, Cooked)
Sticky Rice
  view more white rice nutritional info

Related Types of Rice:

Brown Rice
Instant Brown Rice
  view more rice nutritional info

See Also:

White Rice (Long-Grain, with Salt, Enriched, Cooked)
White Rice (Long-Grain, with Salt, Cooked)
White Rice (Long-Grain, Without Salt, Cooked)
Meatless Fried Rice
Fried Rice
  view more results

Used in these Member Recipes:

Apple Rice
Cheesy Chicken, Vegetable & Rice Casserole
Mexican Pot Roast
White Fried Rice
Chicken and Green beans with Ginger Oyster Sauce
Chicken Paella
General Tsao Chicken
Rice Pudding
Saucy Chicken and Vegetables
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Recently Eaten By:

on 01 December 2015
on 01 December 2015
on 01 December 2015
on 01 December 2015

Recently Eaten With:

FatSecret members have recently eaten White Rice (Long-Grain, Cooked) with these foods:
Cooked Broccoli (Fat Not Added in Cooking)
Freshly Squeezed Orange Juice
Extra Virgin Olive Oil
Boiled Egg
Sardines in Oil (Canned)

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