Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories from Fat 6
Calories 426
% Daily Values*
Total Fat 0.68g 1%
  Saturated Fat 0.1g 0%
  Polyunsaturated Fat 0.168g  
  Monounsaturated Fat 0.009g  
Cholesterol 0mg 0%
Sodium 32mg 1%
Potassium 2468mg  
Total Carbohydrate 95.62g 32%
  Dietary Fiber 9.5g 38%
  Sugars 6.94g  
Protein 9.53g  
Vitamin A 1% Vitamin C 95%
Calcium 4% Iron 16%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(426 calories)
21% of RDI
Calorie Breakdown:
Carbohydrate (90%)
Fat (1%)
Protein (9%)
* Based on a RDI of 2000 calories


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Nutrition summary:

There are 426 calories in 1 pound of White Potatoes (Flesh and Skin, Baked).
Calorie breakdown: 1% fat, 90% carbs, 9% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 27
100 g 94
1 small (1-3/4" to 2-1/2" dia) 130
1 medium (2-1/4" to 3-1/4" dia) 163
1 large (3" to 4-1/4" dia) 281
1 lb 426

Related Types of Baked Potatoes:

Baked Potato (Peel Eaten)
Baked Potato (Peel Not Eaten)
Baked Potato Stuffed with Sour Cream (Peel Eaten)
Baked Potato Stuffed with Bacon and Cheese (Peel Eaten)
Baked Potato Stuffed with Cheese (Peel Eaten)
Baked Potato Stuffed with Chili (Peel Eaten)
  view more baked potatoes nutritional info

Related Types of Potatoes:

White Potatoes (Flesh and Skin)
Mashed Potato
Roasted Potato
Potatoes (Flesh, with Salt, Boiled)
Potatoes (Flesh, Without Salt, Boiled)
  view more potatoes nutritional info

See Also:

Potatoes (Flesh Without Skin, Without Salt, Boiled)
Potatoes (Flesh Without Skin, with Salt, Boiled)
Potato (Flesh and Skin, Without Salt, Baked)
Russet Potatoes (Flesh and Skin, Baked)
Red Potatoes (Flesh and Skin, Baked)
  view more results
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Recently Eaten By:

on 30 November 2015
on 30 November 2015
on 26 November 2015
on 29 November 2015

Recently Eaten With:

FatSecret members have recently eaten White Potatoes (Flesh and Skin, Baked) with these foods:
Turkey Meat (Cooked, Roasted)
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Boiled Egg
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