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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 4 tbsps
 
Amount Per Serving
Calories from Fat 24
Calories 31
 
% Daily Values*
Total Fat 2.67g 4%
  Saturated Fat 1.66g 8%
  Polyunsaturated Fat 0.099g  
  Monounsaturated Fat 0.77g  
Cholesterol 9mg 3%
Sodium 16mg 1%
Potassium 18mg  
Total Carbohydrate 1.5g 0%
  Dietary Fiber 0g 0%
  Sugars 0.96g  
Protein 0.38g  
 
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(31 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (76%)
 
Protein (5%)
Carbohydrates, 1.5g (19%) Fat, 2.67g (76%) Protein, 0.38g (5%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
31
Fat
2.67g
Carbs
1.5g
Protein
0.38g
There are 31 calories in 4 tablespoons of Whipped Cream (Pressurized).
Calorie breakdown: 76% fat, 19% carbs, 5% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 8
1 oz 73
1 cup 154
100 g 257

Related Types of Cream:

Light Cream
Heavy Cream
Coffee or Table Cream (Light)
Whipping Cream
Half and Half Cream
  view more cream nutritional info

See Also:

Whipped Cream (Pressurized Container)
Whipped Cream Substitute (From Powdered Mix, Dietetic)
Whipping Cream (Light)
Sour Cream (Reduced Fat, Cultured)
Sour Cream (Cultured)
  view more results

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Recently Eaten By:

rgmanley
on 23 July 2014
rebeccag
on 23 July 2014
sophcasa14
on 22 July 2014
mdellner
on 22 July 2014

Recently Eaten With:

FatSecret members have recently eaten Whipped Cream (Pressurized) with these foods:
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