Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 1 oz
Amount Per Serving
Calories from Fat 4
Calories 19
% Daily Values*
Total Fat 0.44g 1%
  Saturated Fat 0.102g 1%
  Polyunsaturated Fat 0.181g  
  Monounsaturated Fat 0.128g  
Cholesterol 0mg 0%
Sodium 187mg 8%
Potassium 45mg  
Total Carbohydrate 3.03g 1%
  Dietary Fiber 0.4g 2%
  Sugars 0.46g  
Protein 0.69g  
Vitamin A 10% Vitamin C 1%
Calcium 0% Iron 1%
of RDI*
(19 calories)
1% of RDI
Calorie Breakdown:
Carbohydrate (65%)
Fat (21%)
Protein (14%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 19 calories in 1 ounce of Vegetable with Beef Broth (Canned, Condensed).
Calorie breakdown: 21% fat, 65% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 19
100 g 66
1 cup 162
1 can (10.5 oz) 197

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See Also:

Beef Stock (Cubed, Dry)
Beef Stock
Beef Broth or Bouillon Soup (Made with Powder)
Chicken Stock
Chicken Stock Cubes (Dry, Dehydrated)
  view more results

Used in these Member Recipes:

Moroccan Spiced Chickpea and Lentil Soup
Mushroom and Barley Stew
Bavarian Red Cabbage
Italian Sausage Soup II
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