Food database and calorie counter Source: USDA

4 oz

Veal Ribs

Nutrition Facts
Serving Size: 4 oz
 
Amount Per Serving
Calories from Fat 92
Calories 184
 
% Daily Values*
Total Fat 10.22g 16%
  Saturated Fat 4.207g 21%
  Polyunsaturated Fat 0.714g  
  Monounsaturated Fat 3.89g  
Cholesterol 93mg 31%
Sodium 101mg 4%
Potassium 329mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 21.39g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%
9%
of RDI*
(184 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (50%)
 
Protein (50%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
184
Fat
10.22g
Carbs
0g
Protein
21.39g
There are 184 calories in 4 ounces of Veal Ribs.
Calorie breakdown: 50% fat, 0% carbs, 50% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 46
100 g 162
1 lb 735

Related Types of Ribs:

Pork Spareribs
Beef Shortribs
Barbecued Pork Spareribs with Sauce
Barbecued Beef Shortribs (with Sauce)
Pork Backribs
Pork Loin (Country-Style Ribs)
  view more ribs nutritional info

Related Types of Veal:

Veal
Veal Loin
Roasted Veal
Veal Schnitzel
Veal Shank
Veal Chop
  view more veal nutritional info

See Also:

Veal Shank (Lean Only)
Veal Ribs (Lean Only)
Beef Ribs (Small End, Trimmed to 1/8" Fat)
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade)
  view more results
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.