Food database and calorie counter Source: USDA

5 g

Veal Loin

Nutrition Facts
Serving Size 5 g
Amount Per Serving
Calories from Fat 4
Calories 8
% Daily Values*
Total Fat 0.46g 1%
  Saturated Fat 0.194g 1%
  Polyunsaturated Fat 0.03g  
  Monounsaturated Fat 0.177g  
Cholesterol 4mg 1%
Sodium 4mg 0%
Potassium 15mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 0.94g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
< 1%
of RDI*
(8 calories)
0% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (51%)
Protein (49%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 8 calories in 5 grams of Veal Loin.
Calorie breakdown: 51% fat, 0% carbs, 49% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 46
100 g 163
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g) 204
1 lb 739

Related Types of Veal:

Roasted Veal
Veal Schnitzel
Veal Shank
Veal Chop
  view more veal nutritional info

See Also:

Veal Shank (Lean Only)
Veal Loin (Lean Only)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
  view more results
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on 29 August 2015
on 26 July 2015
on 23 July 2015
on 16 June 2015

Recently Eaten With:

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