Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 85 g
Amount Per Serving
Calories from Fat 70
Calories 194
% Daily Values*
Total Fat 7.8g 12%
  Saturated Fat 2.601g 13%
  Polyunsaturated Fat 1.266g  
  Monounsaturated Fat 2.882g  
Cholesterol 95mg 32%
Sodium 386mg 16%
Potassium 315mg  
Total Carbohydrate 8.37g 3%
  Dietary Fiber 0.3g 1%
  Sugars 0g  
Protein 23.2g  
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 8%
of RDI*
(194 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (17%)
Fat (36%)
Protein (47%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 194 calories in 85 grams of Veal Leg (Top Round, Cooked, Pan-Fried, Breaded).
Calorie breakdown: 36% fat, 17% carbs, 47% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 194
100 g 228
1 unit cooked (yield from 1 lb raw meat) 673
1 lb 1034

Related Types of Veal:

Veal Loin
Veal Chop
Veal Schnitzel
Roasted Veal
Veal Shank
  view more veal nutritional info

See Also:

You searched for "Veal Leg (Top Round, Cooked, Pan-Fried, Breaded)". Did you mean:
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Top Round (Trimmed to 1/8" Fat)
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, All Grades)
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted)
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Select Grade)
  view more results
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