Food database and calorie counter Source: USDA

1 neck, bone and skin removed

Turkey Neck Meat

Nutrition Facts
Serving Size: 1 neck, bone and skin removed
 
Amount Per Serving
Calories from Fat 88
Calories 243
 
% Daily Values*
Total Fat 9.76g 15%
  Saturated Fat 3.276g 16%
  Polyunsaturated Fat 2.934g  
  Monounsaturated Fat 2.214g  
Cholesterol 142mg 47%
Sodium 167mg 7%
Potassium 544mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 36.25g  
 
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 20%
12%
of RDI*
(243 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
243
Fat
9.76g
Carbs
0g
Protein
36.25g
There are 243 calories in 1 neck, bone and skin removed of Turkey Neck Meat.
Calorie breakdown: 38% fat, 0% carbs, 62% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook turkey) 16
1 oz 38
100 g 135
1 neck, bone and skin removed 243
1 lb 612

Related Types of Turkey:

Deli Turkey or Chicken Breast Meat
Turkey
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Turkey Breast Meat and Skin
Ground Turkey
  view more turkey nutritional info

See Also:

Turkey Giblets and Neck Meat and Skin
Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Fryer-Roasters)
Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Hen)
  view more results
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