| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
96
% Daily Values*
Total Fat
2.82g
4%
Saturated Fat
0.93g
5%
Trans Fat
-
Polyunsaturated Fat
0.811g
Monounsaturated Fat
0.584g
Cholesterol
43mg
14%
Sodium
40mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
16.62g
Vitamin D
-
Calcium
14mg
1%
Iron
1.01mg
6%
Potassium
169mg
4%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (28%)
Protein (72%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
96
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Fat
2.82g
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Carbs
0g
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Protein
16.62g
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| There are 96 calories in 2 ounces of Turkey Meat (Cooked, Roasted). |
| Calorie breakdown: 28% fat, 0% carbs, 72% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
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