Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 42 g
 
Amount Per Serving
Calories from Fat 19
Calories 71
 
% Daily Values*
Total Fat 2.1g 3%
  Saturated Fat 0.693g 3%
  Polyunsaturated Fat 0.604g  
  Monounsaturated Fat 0.435g  
Cholesterol 32mg 11%
Sodium 418mg 17%
Potassium 125mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 12.31g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
4%
of RDI*
(71 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (28%)
 
Protein (72%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
71
Fat
2.1g
Carbs
0g
Protein
12.31g
There are 71 calories in 42 grams of Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked).
Calorie breakdown: 28% fat, 0% carbs, 72% protein.

Other Common Serving Sizes:

Serving Size Calories
1 medium slice (approx 3" x 2" x 1/4") 48
1 oz 48
1 thick slice (approx 3" x 2" x 3/8") 71
100 g 170
1 lb 771

Related Types of Turkey:

Turkey Breast Meat and Skin
Turkey Breast Meat
Ground Turkey
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Turkey
  view more turkey nutritional info

See Also:

Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
  view more results
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