Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size: 57 g
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Amount Per Serving |
Calories from Fat 43
Calories 112
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% Daily Values* |
Total Fat
4.75g
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7% |
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Saturated Fat
1.334g
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7% |
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Polyunsaturated Fat
1.146g
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Monounsaturated Fat
1.619g
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Cholesterol
43mg
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14% |
Sodium
36mg
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2% |
Potassium
162mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
16.28g
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Vitamin A
0% |
Vitamin C
0% |
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6%
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of RDI*
(112 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
112
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Fat
4.75g
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Carbs
0g
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Protein
16.28g
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There are 112 calories in 57 grams of Turkey Light Meat and Skin (Cooked, Roasted). |
Calorie breakdown: 40% fat, 0% carbs, 60% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
See Also:
Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Light Meat and Skin (Young Hen, Cooked, Roasted)
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Turkey Light Meat and Skin (Young Tom, Cooked, Roasted)
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Turkey Light Meat (Young Tom, Cooked, Roasted)
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Turkey Light Meat (Young Hen, Cooked, Roasted)
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