| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
48
% Daily Values*
Total Fat
1.6g
2%
Saturated Fat
0.465g
2%
Trans Fat
-
Polyunsaturated Fat
0.408g
Monounsaturated Fat
0.536g
Cholesterol
33mg
11%
Sodium
18mg
1%
Total Carbohydrate
0.01g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
7.96g
Vitamin D
-
Calcium
7mg
1%
Iron
0.63mg
3%
Potassium
69mg
1%
Vitamin A
19mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
48
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Fat
1.6g
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Carbs
0.01g
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Protein
7.96g
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| There are 48 calories in 1 ounce of Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted). |
| Calorie breakdown: 31% fat, 0% carbs, 69% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
See Also:
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