Food database and calorie counter Source: USDA

Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted)

Nutrition Facts
Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
 
Amount Per Serving
Calories from Fat 127
Calories 429
 
% Daily Values*
Total Fat 14.16g 22%
  Saturated Fat 4.116g 21%
  Polyunsaturated Fat 3.614g  
  Monounsaturated Fat 4.744g  
Cholesterol 296mg 99%
Sodium 163mg 7%
Potassium 607mg  
Total Carbohydrate 0.1g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 70.48g  
 
Vitamin A 11% Vitamin C 0%
Calcium 6% Iron 31%
21%
of RDI*
(429 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (31%)
 
Protein (69%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
429
Fat
14.16g
Carbs
0.1g
Protein
70.48g
There are 429 calories in 1 unit of Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted).
Calorie breakdown: 31% fat, 0% carbs, 69% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 48
100 g 171
1 unit (yield from 1 lb ready-to-cook turkey) 429
1 lb 776
1 turkey 3030

Related Types of Roast Turkey:

Turkey Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Roasted Dark Turkey Meat
Roasted Light Turkey Meat
  view more roast turkey nutritional info

Related Types of Turkey:

Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
Ground Turkey
White Turkey (Deli Cut Rotisserie)
Turkey
  view more turkey nutritional info

See Also:

Turkey Giblets and Neck Meat and Skin (Fryer-Roasters)
Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
  view more results
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