Food database and calorie counter Source: USDA

Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted)

Nutrition Facts
Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
 
Amount Per Serving
Calories from Fat 127
Calories 429
 
% Daily Values*
Total Fat 14.16g 22%
  Saturated Fat 4.116g 21%
  Polyunsaturated Fat 3.614g  
  Monounsaturated Fat 4.744g  
Cholesterol 296mg 99%
Sodium 163mg 7%
Potassium 607mg  
Total Carbohydrate 0.1g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 70.48g  
 
Vitamin A 11% Vitamin C 0%
Calcium 6% Iron 31%
21%
of RDI*
(429 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (31%)
 
Protein (69%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
429
Fat
14.16g
Carbs
0.1g
Protein
70.48g
There are 429 calories in 1 unit of Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted).
Calorie breakdown: 31% fat, 0% carbs, 69% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 48
100 g 171
1 unit (yield from 1 lb ready-to-cook turkey) 429
1 lb 776
1 turkey 3030

Related Types of Roast Turkey:

Roasted Dark Turkey Meat
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
  view more roast turkey nutritional info

Related Types of Turkey:

Deli Turkey or Chicken Breast Meat
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Turkey Breast Meat and Skin
Ground Turkey
Turkey
  view more turkey nutritional info

See Also:

Turkey Giblets and Neck Meat and Skin (Fryer-Roasters)
Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
  view more results
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