Food database and calorie counter Source: USDA

1/2 turkey, bone and skin removed

Turkey Dark Meat and Skin (Young Hen, Cooked, Roasted)

Nutrition Facts
Serving Size: 1/2 turkey, bone and skin removed
 
Amount Per Serving
Calories from Fat 765
Calories 1543
 
% Daily Values*
Total Fat 84.99g 131%
  Saturated Fat 25.669g 128%
  Polyunsaturated Fat 22.743g  
  Monounsaturated Fat 26.999g  
Cholesterol 559mg 186%
Sodium 479mg 20%
Potassium 1835mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 182.01g  
 
Vitamin A 0% Vitamin C 0%
Calcium 21% Iron 84%
77%
of RDI*
(1543 calories)
77% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (51%)
 
Protein (49%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
1543
Fat
84.99g
Carbs
0g
Protein
182.01g
There are 1543 calories in a 1/2 turkey, bone and skin removed of Turkey Dark Meat and Skin (Young Hen, Cooked, Roasted).
Calorie breakdown: 51% fat, 0% carbs, 49% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 66
100 g 232
1 unit (yield from 1 lb ready-to-cook turkey) 246
1 lb 1052
1/2 turkey, bone and skin removed 1543

Related Types of Roast Turkey:

Turkey Meat (Cooked, Roasted)
Roasted Dark Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
  view more roast turkey nutritional info

Related Types of Turkey:

Deli Turkey or Chicken Breast Meat
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Ground Turkey
Turkey
Turkey Breast Meat and Skin
  view more turkey nutritional info

See Also:

Turkey Dark Meat and Skin (Young Hen)
Turkey Dark Meat (Young Hen, Cooked, Roasted)
Turkey Light Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Dark Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Dark Meat (Young Hen)
  view more results
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