| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1/2 turkey, bone removed |
Amount Per Serving
Calories
686
% Daily Values*
Total Fat
25.48g
33%
Saturated Fat
7.608g
38%
Trans Fat
-
Polyunsaturated Fat
6.756g
Monounsaturated Fat
8.246g
Cholesterol
463mg
154%
Sodium
351mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
106.72g
Vitamin D
-
Calcium
74mg
6%
Iron
8.62mg
48%
Potassium
1234mg
26%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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34%
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of RDI*
(686 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (35%)
Protein (65%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
686
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Fat
25.48g
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Carbs
0g
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Protein
106.72g
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| There are 686 calories in a 1/2 turkey, bone removed of Turkey Dark Meat and Skin (Fryer-Roasters). |
| Calorie breakdown: 35% fat, 0% carbs, 65% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
See Also:
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