Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 14 g
Amount Per Serving
Calories from Fat 15
Calories 31
% Daily Values*
Total Fat 1.62g 2%
  Saturated Fat 0.489g 2%
  Polyunsaturated Fat 0.433g  
  Monounsaturated Fat 0.511g  
Cholesterol 12mg 4%
Sodium 11mg 0%
Potassium 38mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 3.85g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(31 calories)
2% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 31 calories in 14 grams of Turkey Dark Meat and Skin (Cooked, Roasted).
Calorie breakdown: 47% fat, 0% carbs, 53% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 63
100 g 221
1 unit (yield from 1 lb ready-to-cook turkey) 230
1 cup chopped or diced 309
1 lb 1002
1/2 turkey, bone removed 1786

Related Types of Roast Turkey:

Turkey Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Dark Turkey Meat
Roasted Light Turkey Meat
  view more roast turkey nutritional info

Related Types of Turkey:

Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Ground Turkey
  view more turkey nutritional info

See Also:

Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Dark Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Dark Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Dark Meat (Young Tom, Cooked, Roasted)
Turkey Dark Meat (Young Hen, Cooked, Roasted)
  view more results
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Recently Eaten By:

Norman Victor
on 17 November 2015
on 14 September 2015
on 02 July 2015
on 19 April 2015

Recently Eaten With:

FatSecret members have recently eaten Turkey Dark Meat and Skin (Cooked, Roasted) with these foods:
Lettuce Salad with Assorted Vegetables
White Bread
Turkey Gravy (Canned)
Bread Stuffing
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)

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