Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
801
% Daily Values*
Total Fat
35.82g
46%
Saturated Fat
9.747g
49%
Trans Fat
-
Polyunsaturated Fat
8.471g
Monounsaturated Fat
13.574g
Cholesterol
332mg
111%
Sodium
301mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
111.7g
Vitamin D
-
Calcium
66mg
5%
Iron
6.12mg
34%
Potassium
1403mg
30%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
40%
|
of RDI*
(801 calories)
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
801
|
|
Fat
35.82g
|
|
Carbs
0g
|
|
Protein
111.7g
|
There are 801 calories in 18 ounces of Turkey Breast Meat and Skin. |
Calorie breakdown: 42% fat, 0% carbs, 58% protein. |
Other Common Serving Sizes:
Related Types of Turkey Breast:
Related Types of Turkey:
See Also:
Used in these Member Recipes:
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.