Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1/2 breast, bone removed
Amount Per Serving
Calories from Fat 99
Calories 526
% Daily Values*
Total Fat 11.01g 17%
  Saturated Fat 2.993g 15%
  Polyunsaturated Fat 2.614g  
  Monounsaturated Fat 4.128g  
Cholesterol 310mg 103%
Sodium 182mg 8%
Potassium 960mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 100g  
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 30%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(526 calories)
26% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (19%)
Protein (81%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 526 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted).
Calorie breakdown: 19% fat, 0% carbs, 81% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 43
1 unit (yield from 1 lb ready-to-cook turkey) 150
100 g 153
1/2 breast, bone removed 526
1 lb 694

Related Types of Turkey Breast:

Turkey Breast Meat
Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
  view more turkey breast nutritional info

Related Types of Roast Turkey:

Turkey Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Roasted Dark Turkey Meat
Roasted Light Turkey Meat
  view more roast turkey nutritional info
Other Related Foods

See Also:

Turkey Breast Meat (Fryer-Roasters)
Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Fryer-Roasters)
Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
  view more results
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Recently Eaten By:

on 05 October 2015
on 22 March 2015
on 12 August 2014
hi girl
on 03 August 2014

Recently Eaten With:

FatSecret members have recently eaten Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted) with these foods:
Sour Cream
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