Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1/4 cup
Amount Per Serving
Calories from Fat 5
Calories 168
% Daily Values*
Total Fat 0.57g 1%
  Saturated Fat 0.079g 0%
  Polyunsaturated Fat 0.244g  
  Monounsaturated Fat 0.119g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 483mg  
Total Carbohydrate 29.73g 10%
  Dietary Fiber 12.6g 50%
  Sugars 3.94g  
Protein 12.09g  
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(168 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (72%)
Fat (3%)
Protein (25%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 168 calories in a 1/4 cup of Split Peas (Mature Seeds).
Calorie breakdown: 3% fat, 72% carbs, 25% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 97
100 g 341
1 cup 672
1 lb 1547

Related Types of Peas:

Green Peas
Snow or Sugar Snap Peas
Green Peas (Frozen)
Cooked Green Peas (Canned)
Low Sodium Green Peas (Canned)
  view more peas nutritional info

Related Types of Vegetables:

Red Tomatoes
  view more vegetables nutritional info

See Also:

Peas (Mature Seeds, Sprouted)
Pigeon Peas (Red Gram) (Mature Seeds)
Split Pea with Ham Soup (Canned, Condensed)
Split Pea with Ham Soup (with Equal Volume Water, Canned)
Dried Pumpkin and Squash Seed Kernels
  view more results

Used in these Member Recipes:

Yellow Split Pea & Kale Soup
Split Pea Soup
Samosa Pea Soup
Spilt Pea Soup with Ham & Vegetables
Irish Split Pea Soup
Spicy Split Pea Soup
Yellow Split Pea Soup
Split Pea Soup with Ham
Split Pea and Ham Soup
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Recently Eaten By:

on 17 August 2015
krazycat 99
on 12 July 2015
on 25 June 2015
Claudia Stephenson
on 18 June 2015

Recently Eaten With:

FatSecret members have recently eaten Split Peas (Mature Seeds) with these foods:
Cooked Lentils
White Potatoes (Flesh and Skin)
Rotisserie Chicken
Red Table Wine

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