| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
25
% Daily Values*
Total Fat
1.9g
2%
Saturated Fat
0.723g
4%
Trans Fat
-
Polyunsaturated Fat
0.231g
Monounsaturated Fat
0.692g
Cholesterol
50mg
17%
Sodium
26mg
1%
Total Carbohydrate
0.24g
0%
Dietary Fiber
0g
0%
Sugars
0.18g
Protein
1.63g
Vitamin D
0mcg
1%
Calcium
7mg
1%
Iron
0.3mg
2%
Potassium
17mg
0%
Vitamin A
26mcg
3%
Vitamin C
0.4mg
0%
Last updated: 04 Feb 08 05:08 AM
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Calorie Breakdown:
Carbohydrate (4%)
Fat (70%)
Protein (26%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
25
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Fat
1.9g
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Carbs
0.24g
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Protein
1.63g
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| There are 25 calories in a 1/4 Scrambled Egg. |
| Calorie breakdown: 70% fat, 4% carbs, 26% protein. |
Other Common Serving Sizes:
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