| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
730
% Daily Values*
Total Fat
53.72g
69%
Saturated Fat
16.188g
81%
Trans Fat
-
Polyunsaturated Fat
9.451g
Monounsaturated Fat
20.979g
Cholesterol
1549mg
516%
Sodium
1232mg
54%
Total Carbohydrate
9.68g
4%
Dietary Fiber
0g
0%
Sugars
7.61g
Protein
48.8g
Vitamin D
4mcg
19%
Calcium
312mg
24%
Iron
5.28mg
29%
Potassium
607mg
13%
Vitamin A
629mcg
70%
Vitamin C
0.9mg
1%
Last updated: 04 Feb 08 05:07 AM
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36%
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of RDI*
(730 calories)
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Calorie Breakdown:
Carbohydrate (6%)
Fat (67%)
Protein (27%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
730
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Fat
53.72g
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Carbs
9.68g
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Protein
48.8g
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| There are 730 calories in 2 cups of Scrambled Egg (Whole, Cooked). |
| Calorie breakdown: 67% fat, 5% carbs, 27% protein. |
Other Common Serving Sizes:
Related Types of Scrambled Eggs:
Related Types of Eggs:
See Also:
Used in these Member Recipes:
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