| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
548
% Daily Values*
Total Fat
40.29g
52%
Saturated Fat
12.141g
61%
Trans Fat
-
Polyunsaturated Fat
7.088g
Monounsaturated Fat
15.734g
Cholesterol
1162mg
387%
Sodium
924mg
40%
Total Carbohydrate
7.26g
3%
Dietary Fiber
0g
0%
Sugars
5.71g
Protein
36.6g
Vitamin D
3mcg
14%
Calcium
234mg
18%
Iron
3.96mg
22%
Potassium
455mg
10%
Vitamin A
472mcg
52%
Vitamin C
0.7mg
1%
Last updated: 04 Feb 08 05:07 AM
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27%
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of RDI*
(548 calories)
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Calorie Breakdown:
Carbohydrate (6%)
Fat (67%)
Protein (27%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
548
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Fat
40.29g
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Carbs
7.26g
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Protein
36.6g
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| There are 548 calories in 1 1/2 cups of Scrambled Egg (Whole, Cooked). |
| Calorie breakdown: 67% fat, 5% carbs, 27% protein. |
Other Common Serving Sizes:
Related Types of Scrambled Eggs:
Related Types of Eggs:
See Also:
Used in these Member Recipes:
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