Food database and calorie counter Source: USDA

1 g

Salt

Nutrition Facts
Serving Size 1 g
 
Amount Per Serving
Calories from Fat 0
Calories 0
 
% Daily Values*
Total Fat 0g 0%
  Saturated Fat 0g 0%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 388mg 16%
Potassium 0mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 0g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
0%
of RDI*
(0 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (100%)
 
Fat (0%)
 
Protein (0%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
0
Fat
0g
Carbs
0g
Protein
0g
There are 0 calories in 1 gram of Salt.
Calorie breakdown: 0% fat, 0% carbs, 0% protein.

Other Common Serving Sizes:

Serving Size Calories
1 dash -
1 tsp -
1 tbsp -
1 oz -
100 g -
1 cup -

Related Types of Salt:

Sea Salt
PriceRite Iodized Salt
Kroger Coarse Kosher Salt
Morton Sea Salt
Lawry's Seasoned Salt
  view more salt nutritional info

Related Types of Seasoning:

Black Pepper
Chili Powder
Curry Powder
White Pepper
Garlic Powder
  view more seasoning nutritional info

See Also:

Butter (Salted)
Butter Whipped (Salted)
Egg Yolk (Salted, Frozen)
Margarine (Regular with Salt)
Blue & Roquefort Cheese Salad Dressing (Without Salt)
  view more results

Used in these Member Recipes:

Angel Hair with Shrimp
Chicken with Cherry Tomatoes
Chocolate Chip Cookies III
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Banana Walnut Muffins
Celery & Pork Spicy Stir-Fry
Tzatziki Sauce
Asian Slaw with Asian Dressing
Skinny Salmon Burgers
Spelt Donuts
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Recently Eaten By:

BillMylesHenderson
on 12 February 2016
dablues
on 11 February 2016
PizzaLover88
on 11 February 2016
jessicabrown1
on 11 February 2016

Recently Eaten With:

FatSecret members have recently eaten Salt with these foods:
Onions
Pomegranate Juice
Cucumber (with Peel)
Tea (Brewed)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)


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