Food database and calorie counter Source: USDA

1/4 5 fl oz serving

Red Table Wine

Nutrition Facts
Serving Size 1/4 5 fl oz serving
Amount Per Serving
Calories from Fat 0
Calories 31
% Daily Values*
Total Fat 0g 0%
  Saturated Fat 0g 0%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 47mg  
Total Carbohydrate 0.96g 0%
  Dietary Fiber 0g 0%
  Sugars 0.23g  
Protein 0.03g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(31 calories)
2% of RDI
Calorie Breakdown:
Carbohydrate (12%)
Fat (0%)
Protein (88%)
* Based on a RDI of 2000 calories


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Nutrition summary:

There are 31 calories in a 1/4 5 fluid ounce serving of Red Table Wine.
Calorie breakdown: 0% fat, 12% carbs, 88% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 24
1 fl oz 25
100 ml 85
100 g 85
1 5 fl oz serving 125

Related Types of Red Wine:

Pinot Noir Wine
Zinfandel Wine
Chianti Wine
Cabernet Sauvignon Wine
Pinot Gris (Grigio) Wine
  view more red wine nutritional info

Related Types of Wine:

Table Wine
White Table Wine
Sauvignon Blanc Wine
  view more wine nutritional info
Other Related Foods
Alcohol, Beverages

See Also:

Sweet Red Peppers (Solids and Liquids, Canned)
Sweet Red Peppers (Chopped, Frozen)
Sweet Red Peppers (Freeze-Dried)
Sweet Red Peppers
Red or Cayenne Pepper
  view more results

Used in these Member Recipes:

Sirloin Steak Stew with Mushrooms
Beef Pot Roast and Roasted Vegetables
Garlicky Beef Daube
Slow-Cooked Pork Roast
Savory Seafood Stew
Pork Loin with Red Wine Gravy
Catalan Beef Stew
Paleo Beef Stew
Serbian Beef, Vegetable and Potato Bake
Chili Con Carne with Red Beans
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Recently Eaten By:

on 26 November 2015
on 26 November 2015
on 26 November 2015
on 26 November 2015

Recently Eaten With:

FatSecret members have recently eaten Red Table Wine with these foods:
Chicken Noodle Soup
Cooked Calabaza (Spanish Pumpkin)
Stouffer's Cheesy Garlic Lasagna with Meat Sauce
Potatoes (Flesh, with Salt, Boiled)

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