Food database and calorie counter Source: USDA

Radish Seeds (Sprouted)

Nutrition Facts
Serving Size: 1 cup
Amount Per Serving
Calories from Fat 9
Calories 16
% Daily Values*
Total Fat 0.96g 1%
  Saturated Fat 0.291g 1%
  Polyunsaturated Fat 0.434g  
  Monounsaturated Fat 0.159g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 33mg  
Total Carbohydrate 1.37g 0%
  Dietary Fiber -
  Sugars -  
Protein 1.45g  
Vitamin A 3% Vitamin C 18%
Calcium 2% Iron 2%
of RDI*
(16 calories)
1% of RDI
Calorie Breakdown:
Carbohydrate (32%)
Fat (49%)
Protein (19%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 16 calories in 1 cup of Radish Seeds (Sprouted).
Calorie breakdown: 49% fat, 32% carbs, 19% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 12
1 cup 16
100 g 43
1 lb 195

Related Types of Radishes:

White Icicle Radishes
Oriental Radishes
Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking)
Hawaiian Style Pickled Radishes
Dried Oriental Radishes
  view more radishes nutritional info

Related Types of Seeds:

Dried Whole Sesame Seeds
Dry Roasted Sunflower Seeds (with Salt Added)
Dried Sunflower Seed Kernels
Flaxseed Seeds
Dried Pumpkin and Squash Seed Kernels
Tahini Sesame Butter Seeds
  view more seeds nutritional info

See Also:

Alfalfa Seeds (Sprouted)
Roasted Pumpkin and Squash Seed Kernels (Without Salt)
Without Salt Roasted Whole Pumpkin and Squash Seeds
Roasted Pumpkin and Squash Seeds (Kernels, with Salt Added)
Hawaiian Style Radishes (Pickled)
  view more results
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