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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 3/4 oz
 
Amount Per Serving
Calories from Fat 51
Calories 75
 
% Daily Values*
Total Fat 5.66g 9%
  Saturated Fat 3.631g 18%
  Polyunsaturated Fat 0.164g  
  Monounsaturated Fat 1.572g  
Cholesterol 15mg 5%
Sodium 186mg 8%
Potassium 29mg  
Total Carbohydrate 0.46g 0%
  Dietary Fiber 0g 0%
  Sugars 0.12g  
Protein 5.44g  
 
Vitamin A 4% Vitamin C 0%
Calcium 16% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(75 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (67%)
 
Protein (31%)
Carbohydrates, 0.46g (2%) Fat, 5.66g (67%) Protein, 5.44g (31%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
75
Fat
5.66g
Carbs
0.46g
Protein
5.44g
There are 75 calories in a 3/4 ounce of Provolone Cheese.
Calorie breakdown: 67% fat, 2% carbs, 31% protein.

Other common serving sizes:

Serving Size Calories
1 cubic inch 60
1 slice (1 oz) 98
1 oz 100
100 g 351
1 cup diced 463
1 package (6 oz) 597
1 lb 1592

Related types of Provolone Cheese:

Wellsley Farms Provolone Cheese Slices
Lucerne Reduced Fat 2% Milk Sliced Provolone Cheese
Kraft Deli Fresh Provolone Cheese Slices
BelGioioso Sliced Mild Provolone Cheese
Organic Valley Organic Provolone Cheese
  view more provolone cheese nutritional info

Related types of Cheese:

Cheddar Cheese
Colby Jack Cheese
American Cheese
Lowfat Cheddar or Colby Cheese
Swiss Cheese
  view more cheese nutritional info

See also:

Hautly Cheese Company Provolone Cheese
Horizon Organic Provolone Cheese Slices
Land O'Lakes Deli Provolone Cheese Slices
Sara Lee Smoked Provolone Cheese
Sargento Classic Mozzarella & Provolone Cheese
  view more results

Used in these member recipes:

Pizza Soup
Tomato Avocado Salad
Smothered Chicken Breast with Peppers
Skillet Ziti and Vegetables
Open-Faced Turkey Burgers
Vegetable & Cheese Omelet
 
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Recently eaten by:

BlueEyedLizard
on 18 June 2013
OFFSIDO
on 18 June 2013
Carbazel
on 18 June 2013
robnj10
on 17 June 2013

Recently eaten with:

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