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1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 300 g)

Pork Shoulder Steaks (Boston Blade, Cooked, Braised)

Nutrition Facts
Serving Size 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 300 g)
Amount Per Serving
Calories
447
 
% Daily Values*
Total Fat
30.44g
39%
Saturated Fat
11.116g
56%
Trans Fat
-
Polyunsaturated Fat
2.772g
Monounsaturated Fat
13.44g
Cholesterol
158mg
53%
Sodium
98mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
40.14g
Vitamin D
-
Calcium
45mg
3%
Iron
2.56mg
14%
Potassium
545mg
12%
Vitamin A
4mcg
0%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
22%
of RDI*
(447 calories)
22% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (63%)
 
Protein (37%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
447
Fat
30.44g
Carbs
0g
Protein
40.14g
There are 447 calories in 1 steak, excluding refuse of Pork Shoulder Steaks (Boston Blade, Cooked, Braised).
Calorie breakdown: 63% fat, 0% carbs, 37% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 271
100 g 319
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 300 g) 447
1 lb 1447

Related Types of Pork:

Ground Pork
Pork Chop
Pork Roast
Pork Loin (Tenderloin)
Pork
Pork Spareribs
  view more pork nutritional info

See Also:

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Pork Shoulder Steaks (Boston Blade, Lean Only, Cooked, Braised)
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Pork Shoulder Steaks (Boston Blade, Lean Only, Cooked, Broiled)
Pork Shoulder Roasts (Boston Blade, Cooked, Roasted)
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