| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 38 g
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| Amount Per Serving |
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Calories from Fat 48
Calories 92
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| % Daily Values* |
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Total Fat
5.29g
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8% |
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Saturated Fat
1.987g
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10% |
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Polyunsaturated Fat
0.456g
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Monounsaturated Fat
2.352g
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Cholesterol
30mg
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10% |
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Sodium
24mg
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1% |
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Potassium
161mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
10.38g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (52%)
Protein (48%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
92
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Fat
5.29g
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Carbs
0g
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Protein
10.38g
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| There are 92 calories in 38 grams of Pork Loin (Whole, Cooked, Broiled). |
| Calorie breakdown: 52% fat, 0% carbs, 48% protein. |
Other common serving sizes:
Related types of Pork:
See also:
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