| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 5 oz
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| Amount Per Serving |
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Calories from Fat 44
Calories 164
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| % Daily Values* |
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Total Fat
4.89g
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8% |
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Saturated Fat
0.79g
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4% |
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Polyunsaturated Fat
1.917g
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Monounsaturated Fat
1.323g
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Cholesterol
74mg
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25% |
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Sodium
95mg
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4% |
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Potassium
458mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
28.25g
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| Vitamin A
3% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
6% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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8%
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of RDI*
(164 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (27%)
Protein (73%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
164
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Fat
4.89g
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Carbs
0g
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Protein
28.25g
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| There are 164 calories in 5 ounces of Pink Salmon. |
| Calorie breakdown: 27% fat, 0% carbs, 73% protein. |
Other common serving sizes:
Related types of Salmon:
Related types of Fish:
See also:
Used in these member recipes:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Pink Salmon with these foods:
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on 23 May 2013
