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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 2 cups
 
Amount Per Serving
Calories from Fat 43
Calories 1441
 
% Daily Values*
Total Fat 4.75g 7%
  Saturated Fat 1.226g 6%
  Polyunsaturated Fat 2.045g  
  Monounsaturated Fat 0.412g  
Cholesterol 0mg 0%
Sodium 34mg 1%
Potassium 6149mg  
Total Carbohydrate 269.6g 90%
  Dietary Fiber 53.3g 213%
  Sugars 9.58g  
Protein 88.03g  
 
Vitamin A 0% Vitamin C 0%
Calcium 55% Iron 158%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
72%
of RDI*
(1441 calories)
72% of RDI
Calorie Breakdown:
 
Carbohydrate (76%)
 
Fat (3%)
 
Protein (21%)
Carbohydrates, 269.6g (76%) Fat, 4.75g (3%) Protein, 88.03g (21%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
1441
Fat
4.75g
Carbs
269.6g
Protein
88.03g
There are 1441 calories in 2 cups of Pink Beans (Mature Seeds).
Calorie breakdown: 3% fat, 76% carbs, 21% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 97
100 g 343
1 cup 720

Related Types of Beans:

Green Snap Beans
Baked Beans
Black Beans (Canned)
Refried Beans (Canned)
Red Kidney Beans (Canned)
Green String Beans
  view more beans nutritional info

See Also:

Navy Beans (Mature Seeds, Sprouted)
California Red Kidney Beans
Red Kidney Beans
Royal Red Kidney Beans
White Beans (Mature Seeds)
  view more results

Used in these Member Recipes:

Beef Chili Stew
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Recently Eaten By:

okotzfatty
on 03 January 2014
pilliscn
on 07 January 2013
Royxx118
on 16 October 2012
Smollettri
on 18 September 2012

Recently Eaten With:

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