Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 3 tsps
 
Amount Per Serving
Calories from Fat 0
Calories 2
 
% Daily Values*
Total Fat 0.05g 0%
  Saturated Fat 0.007g 0%
  Polyunsaturated Fat 0.028g  
  Monounsaturated Fat 0.004g  
Cholesterol 0mg 0%
Sodium 373mg 16%
Potassium 20mg  
Total Carbohydrate 0.25g 0%
  Dietary Fiber 0g 0%
  Sugars 0.18g  
Protein 0.07g  
 
Vitamin A 0% Vitamin C 18%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
< 1%
of RDI*
(2 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (28%)
 
Protein (15%)
Carbohydrates, 0.25g (57%) Fat, 0.05g (28%) Protein, 0.07g (15%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
2
Fat
0.05g
Carbs
0.25g
Protein
0.07g
There are 2 calories in 3 teaspoons of Pepper or Hot Sauce.
Calorie breakdown: 28% fat, 57% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tsp 1
1 oz 3
100 g 11

Related Types of Pepper:

Black Pepper
White Pepper
Red or Cayenne Pepper
Lawry's Garlic Pepper
Lawry's Lemon Pepper
  view more pepper nutritional info

Related Types of Sauces:

Ketchup
Mayonnaise
Salsa
Applesauce
Soy Sauce
Olive Oil
  view more sauces nutritional info

See Also:

Grace Hot Pepper Sauce
Delallo Hot Pepper Garlic Pasta Sauce
Firehouse Subs Datil Pepper Hot Sauce
Trader Joe's Jalapeno Pepper Hot Sauce
Robert Rothschild Farm Hot Pepper Raspberry Chipotle Sauce
  view more results

Used in these Member Recipes:

Crustless Spinach & Feta Pie
Steak Marinade
Salmon Cakes with Dill Sauce
Basil Tofu
Lemon Chicken
Spicy Crab Salad
Turkey Bacon and Vegetable Frittata
Chicken Gumbo II
Curried Hummus
Sausage Gumbo
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Recently Eaten By:

ofdwolf
on 26 November 2014
stevefrostuk
on 28 November 2014
Karthos
on 27 November 2014
kddale1
on 24 November 2014

Recently Eaten With:

FatSecret members have recently eaten Pepper or Hot Sauce with these foods:
Nectarines
Whole Wheat English Muffin
Zucchini
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Pork Roast


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