| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
73
% Daily Values*
Total Fat
0.52g
1%
Saturated Fat
0.094g
0%
Trans Fat
-
Polyunsaturated Fat
0.247g
Monounsaturated Fat
0.044g
Cholesterol
0mg
0%
Sodium
8mg
0%
Total Carbohydrate
16.22g
6%
Dietary Fiber
6.3g
23%
Sugars
5.41g
Protein
4.15g
Vitamin D
-
Calcium
44mg
3%
Iron
1.43mg
8%
Potassium
191mg
4%
Vitamin A
645mcg
72%
Vitamin C
12.6mg
14%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (76%)
Fat (5%)
Protein (19%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
73
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Fat
0.52g
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Carbs
16.22g
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Protein
4.15g
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| There are 73 calories in a 3/4 cup of Peas and Carrots (No Salt Added, Solids and Liquids, Canned). |
| Calorie breakdown: 5% fat, 75% carbs, 19% protein. |
Other Common Serving Sizes:
Related Types of Carrots:
Related Types of Peas:
See Also:
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