| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
296
% Daily Values*
Total Fat
3.97g
5%
Saturated Fat
0.93g
5%
Trans Fat
-
Polyunsaturated Fat
1.188g
Monounsaturated Fat
1.158g
Cholesterol
93mg
31%
Sodium
189mg
8%
Total Carbohydrate
53.67g
20%
Dietary Fiber
-
Sugars
-
Protein
12.04g
Vitamin D
-
Calcium
23mg
2%
Iron
2.64mg
15%
Potassium
48mg
1%
Vitamin A
39mcg
4%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
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15%
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of RDI*
(296 calories)
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Calorie Breakdown:
Carbohydrate (72%)
Fat (12%)
Protein (16%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
296
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Fat
3.97g
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Carbs
53.67g
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Protein
12.04g
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| There are 296 calories in 8 ounces of Pasta (Made with Egg, Cooked). |
| Calorie breakdown: 12% fat, 72% carbs, 16% protein. |
Other Common Serving Sizes:
Related Types of Pasta:
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Used in these Member Recipes:
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