| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
148
% Daily Values*
Total Fat
1.98g
3%
Saturated Fat
0.465g
2%
Trans Fat
-
Polyunsaturated Fat
0.594g
Monounsaturated Fat
0.579g
Cholesterol
47mg
16%
Sodium
95mg
4%
Total Carbohydrate
26.84g
10%
Dietary Fiber
-
Sugars
-
Protein
6.02g
Vitamin D
-
Calcium
11mg
1%
Iron
1.32mg
7%
Potassium
24mg
1%
Vitamin A
19mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
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7%
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of RDI*
(148 calories)
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Calorie Breakdown:
Carbohydrate (72%)
Fat (12%)
Protein (16%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
148
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Fat
1.98g
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Carbs
26.84g
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Protein
6.02g
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| There are 148 calories in 4 ounces of Pasta (Made with Egg, Cooked). |
| Calorie breakdown: 12% fat, 72% carbs, 16% protein. |
Other Common Serving Sizes:
Related Types of Pasta:
See Also:
Used in these Member Recipes:
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