Food database and calorie counter Source: USDA

1 tbsp

Oyster Sauce

Nutrition Facts
Serving Size 1 tbsp
 
Amount Per Serving
Calories from Fat 0
Calories 9
 
% Daily Values*
Total Fat 0.04g 0%
  Saturated Fat 0.008g 0%
  Polyunsaturated Fat 0.012g  
  Monounsaturated Fat 0.013g  
Cholesterol 0mg 0%
Sodium 492mg 20%
Potassium 10mg  
Total Carbohydrate 1.97g 1%
  Dietary Fiber 0.1g 0%
  Sugars 0g  
Protein 0.24g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
< 1%
of RDI*
(9 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (86%)
 
Fat (4%)
 
Protein (10%)
Carbohydrates, 1.97g (86%) Fat, 0.04g (4%) Protein, 0.24g (10%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
9
Fat
0.04g
Carbs
1.97g
Protein
0.24g
There are 9 calories in 1 tablespoon of Oyster Sauce.
Calorie breakdown: 4% fat, 86% carbs, 10% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 9
1 oz 14
100 g 51

Related Types of Sauces:

Ketchup
Mayonnaise
Salsa
Applesauce
Soy Sauce
Olive Oil
  view more sauces nutritional info

See Also:

Lee Kum Kee Premium Oyster Sauce
Tastee Choice Shrimp & Asian Style Vegetables Paired with a Chinese Oyster Soy Sauce
Kikkoman Oyster Sauce
Golden Mountain Oyster Sauce
Ty Ling Oyster Sauce
  view more results

Used in these Member Recipes:

Chinese Style Green Beans in Garlic Sauce
Broccoli Beef
Mapo Tofu (Mabo Dofu)
Chicken and Green beans with Ginger Oyster Sauce
Chicken & Broccoli Stir-Fry
Beef, Broccoli and Chinese Noodles
Chicken Vegetable Stir-Fry
Chinese Cabbage with Oyster Sauce
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Recently Eaten By:

chants86
on 28 August 2014
Donnabuns
on 12 August 2014
Skyemarine
on 24 July 2014
Arob178
on 24 July 2014

Recently Eaten With:

FatSecret members have recently eaten Oyster Sauce with these foods:
Flav-R-Pac Broccoli Florets
Chicken (Skin Not Eaten)
Green Peppers
Snow or Sugar Snap Peas
Chinese Cabbage (Bok-Choy, Pak-Choi)


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