| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1/4 cup
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| Amount Per Serving |
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Calories from Fat 281
Calories 281
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| % Daily Values* |
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Total Fat
31.31g
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48% |
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Saturated Fat
5.688g
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28% |
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Polyunsaturated Fat
15.062g
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Monounsaturated Fat
9.25g
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Cholesterol
0mg
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0% |
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Sodium
1mg
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0% |
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Potassium
5mg
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Total Carbohydrate
1.56g
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1% |
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Dietary Fiber
0g
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0% |
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Sugars
1.56g
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Protein
0g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
0% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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14%
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of RDI*
(281 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (99%)
Protein (0%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
281
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Fat
31.31g
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Carbs
1.56g
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Protein
0g
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| There are 281 calories in a 1/4 cup of Oil and Vinegar Salad Dressing (Home Recipe). |
| Calorie breakdown: 99% fat, 2% carbs, 0% protein. |
Other Common Serving Sizes:
Related Types of Vinaigrette:
Related Types of Salad Dressing:
See Also:
Used in these Member Recipes:
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on 16 March 2014
