Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1/2 oz
 
Amount Per Serving
Calories from Fat 3
Calories 8
 
% Daily Values*
Total Fat 0.28g 0%
  Saturated Fat 0.175g 1%
  Polyunsaturated Fat 0.01g  
  Monounsaturated Fat 0.081g  
Cholesterol 1mg 0%
Sodium 8mg 0%
Potassium 26mg  
Total Carbohydrate 0.78g 0%
  Dietary Fiber 0g 0%
  Sugars 0.75g  
Protein 0.56g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
< 1%
of RDI*
(8 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (31%)
 
Protein (31%)
Carbohydrates, 0.78g (38%) Fat, 0.28g (31%) Protein, 0.56g (31%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
8
Fat
0.28g
Carbs
0.78g
Protein
0.56g
There are 8 calories in a 1/2 ounce of Milk (2% Lowfat with Added Vitamin A and Protein).
Calorie breakdown: 31% fat, 38% carbs, 31% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 16
100 g 56
1 cup 138
1 quart 551

Related Types of Skim Milk:

Milk (Nonfat)
1% Fat Milk
2% Fat Milk
Low Fat Milk
Reduced Fat Milk
1% Fat Milk (Calcium Fortified)
  view more skim milk nutritional info

Related Types of Milk:

Milk
Whole Milk
  view more milk nutritional info

See Also:

Milk (Nonfat with Added Vitamin A and Protein)
Milk (2% Lowfat Without Added Vitamin A and Nonfat Solids)
Milk (Fat Free or Skim, Calcium Fortified)
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
  view more results

Used in these Member Recipes:

Chocolate Zucchini Cake
Spinach and Egg White Quiche
Scrambled Eggs Delight
Strawberry Protein Smoothie
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Recently Eaten By:

KathyJStory
on 23 September 2014
tersignirose
on 20 September 2014
SherrieC
on 19 September 2014
rexamsler
on 18 September 2014

Recently Eaten With:

FatSecret members have recently eaten Milk (2% Lowfat with Added Vitamin A and Protein) with these foods:
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