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Nutrition Facts
Serving Size 1/2 cup of chopped or diced
Amount Per Serving
Calories
20
 
% Daily Values*
Total Fat
0.32g
0%
Saturated Fat
0.041g
0%
Trans Fat
-
Polyunsaturated Fat
0.153g
Monounsaturated Fat
0.023g
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
3.4g
1%
Dietary Fiber
1.3g
5%
Sugars
0.87g
Protein
1.85g
Vitamin D
-
Calcium
90mg
7%
Iron
0.61mg
3%
Potassium
209mg
4%
Vitamin A
478mcg
53%
Vitamin C
16.4mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(20 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (12%)
 
Protein (31%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
20
Fat
0.32g
Carbs
3.4g
Protein
1.85g
There are 20 calories in a 1/2 cup of chopped or diced Kale (Without Salt, Frozen, Drained, Cooked, Boiled).
Calorie breakdown: 12% fat, 57% carbs, 31% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 9
1/2 cup chopped or diced 20
100 g 30
1 cup chopped 39
1 lb 136

Related Types of Kale:

Cooked Kale (from Frozen)
Cooked Kale (from Fresh)
Kale (Frozen)
Cooked Kale (from Canned)
Kale
Kale Scotch
  view more kale nutritional info

Related Types of Vegetables:

Carrots
Mushrooms
Onions
Spinach
Red Tomatoes
Lettuce
  view more vegetables nutritional info

See Also:

You searched for "Kale (Without Salt, Frozen, Drained, Cooked, Boiled)". Did you mean:
Kale (Without Salt, Drained, Cooked, Boiled)
Scotch Kale (Without Salt, Drained, Cooked, Boiled)
Kale (with Salt, Frozen, Drained, Cooked, Boiled)
Kale (Cooked)
Onions (Without Salt, Frozen, Drained, Cooked, Boiled)
  view more results
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