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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 600
Calories 684
 
% Daily Values*
Total Fat 66.67g 103%
  Saturated Fat 10.514g 53%
  Polyunsaturated Fat 30.411g  
  Monounsaturated Fat 14.84g  
Cholesterol 0mg 0%
Sodium 3887mg 162%
Potassium 113mg  
Total Carbohydrate 24.51g 8%
  Dietary Fiber 0g 0%
  Sugars 19.55g  
Protein 0.89g  
 
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
34%
of RDI*
(684 calories)
34% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (86%)
 
Protein (0%)
Carbohydrates, 24.51g (14%) Fat, 66.67g (86%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
684
Fat
66.67g
Carbs
24.51g
Protein
0.89g
There are 684 calories in 1 cup of Italian Salad Dressing.
Calorie breakdown: 86% fat, 14% carbs, 0% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 43
1 oz 82
100 g 291
1 cup 684

Related Types of Italian Dressing:

Italian Salad Dressing (Reduced Fat)
Italian Salad Dressing (Fat Free)
Italian Dressing (made with Vinegar and Oil)
Italian Salad Dressing (Reduced Calorie)
Fat Free Reduced Calorie Italian Dressing
  view more italian dressing nutritional info

Related Types of Salad Dressing:

Low Calorie Salad Dressing
Ranch Salad Dressing
Caesar Salad Dressing
French Salad Dressing
Ranch Salad Dressing (Reduced Fat)
  view more salad dressing nutritional info

See Also:

Italian Salad Dressing (Without Salt)
Italian Salad Dressing (Reduced Fat, Without Salt)
Kroger Salad Magic Zesty Italian Salad Dressing & Marinade Mix
Saladworks House Healthy Tuscan Italian Dressing
Saladworks Creamy Italian Dressing
  view more results

Used in these Member Recipes:

Zesty Chicken and Vegetables
Cheese and Salad Sandwich
Pork Chops Dijon
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Recently Eaten By:

jeanniefrank
on 17 April 2014
Levi Hinds
on 16 April 2014
fitz21and1
on 16 April 2014
eponomar
on 16 April 2014

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