Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 large waffle cone
Amount Per Serving
Calories from Fat 18
Calories 121
% Daily Values*
Total Fat 2g 3%
  Saturated Fat 0.354g 2%
  Polyunsaturated Fat 0.947g  
  Monounsaturated Fat 0.535g  
Cholesterol 0mg 0%
Sodium 41mg 2%
Potassium 32mg  
Total Carbohydrate 22.91g 8%
  Dietary Fiber 0.9g 4%
  Sugars 1.74g  
Protein 2.35g  
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(121 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (78%)
Fat (15%)
Protein (7%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 121 calories in 1 large waffle cone of Ice Cream Cones (Cake or Wafer Type).
Calorie breakdown: 15% fat, 78% carbs, 7% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cone 17
1 oz 118
1 large waffle cone 121
100 g 417

Related Types of Ice Cream Cones:

Ice Cream Cone
Chocolate Ice Cream Cone
Light Ice Cream Cone
Ice Cream Sundae Cone
Chocolate Covered or Dipped Chocolate Ice Cream Cone
Chocolate Covered Chocolate Ice Cream Cone with Nuts
  view more ice cream cones nutritional info

Related Types of Ice Creams:

Ice Cream
Vanilla Ice Creams
Chocolate Ice Creams
Strawberry Ice Creams
Light Vanilla Ice Creams
Rich Chocolate Ice Cream
  view more ice creams nutritional info
Other Related Foods

See Also:

Ice Cream Cones (Rolled Sugar Type)
Rich Vanilla Ice Creams
French Vanilla Ice Creams (Soft Serve)
Light Vanilla Ice Creams (Soft Serve)
Light Chocolate Ice Creams
  view more results
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Recently Eaten By:

on 11 October 2015
on 26 September 2015
on 26 September 2015
Steven Lloyd
on 18 September 2015

Recently Eaten With:

FatSecret members have recently eaten Ice Cream Cones (Cake or Wafer Type) with these foods:
Sweet Chocolate Candies
White Cake (Without Frosting)
Egg Noodles (Enriched, Cooked)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)

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