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Nutrition Facts
Serving Size 7 g
Amount Per Serving
Calories
21
 
% Daily Values*
Total Fat
1.45g
2%
Saturated Fat
0.54g
3%
Trans Fat
-
Polyunsaturated Fat
0.131g
Monounsaturated Fat
0.648g
Cholesterol
7mg
2%
Sodium
5mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1.8g
Vitamin D
-
Calcium
2mg
0%
Iron
0.09mg
1%
Potassium
25mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(21 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (65%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Photos

Ground Pork (Cooked)
 

Nutrition summary:

Calories
21
Fat
1.45g
Carbs
0g
Protein
1.8g
There are 21 calories in 7 grams of Ground Pork (Cooked).
Calorie breakdown: 65% fat, 0% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 252
100 g 297
1 unit cooked (yield from 1 lb raw meat) 930
1 lb 1347

Related Types of Ground Pork:

Breaded Ground Pork or Patty
Fried Breaded or Floured Pork Steak or Cutlet
Ground Pork (Frozen, Cooked)
Ground Pork
Ham Patties (Cured)
  view more ground pork nutritional info

Related Types of Pork:

Pork Chop
Pork Loin (Tenderloin)
Pork Roast
Pork Spareribs
Pork
  view more pork nutritional info

See Also:

Emu Ground (Cooked, Pan-Broiled)
Ground Meat
Ground Beef with Vegetable Protein
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
  view more results
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