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Nutrition Facts
Serving Size 5 1/2 oz
Amount Per Serving
Calories
463
 
% Daily Values*
Total Fat
32.37g
41%
Saturated Fat
12.03g
60%
Trans Fat
-
Polyunsaturated Fat
2.914g
Monounsaturated Fat
14.415g
Cholesterol
146mg
49%
Sodium
114mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
40.03g
Vitamin D
-
Calcium
34mg
3%
Iron
2.01mg
11%
Potassium
564mg
12%
Vitamin A
3mcg
0%
Vitamin C
1.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
23%
of RDI*
(463 calories)
23% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (65%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Photos

Ground Pork (Cooked)
 

Nutrition summary:

Calories
463
Fat
32.37g
Carbs
0g
Protein
40.03g
There are 463 calories in 5 1/2 ounces of Ground Pork (Cooked).
Calorie breakdown: 65% fat, 0% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 252
100 g 297
1 unit cooked (yield from 1 lb raw meat) 930
1 lb 1347

Related Types of Ground Pork:

Ham Patties (Cured)
Ground Pork (Frozen, Cooked)
Breaded Ground Pork or Patty
Ground Pork
Fried Breaded or Floured Pork Steak or Cutlet
  view more ground pork nutritional info

Related Types of Pork:

Pork
Pork Roast
Pork Loin (Tenderloin)
Pork Chop
Pork Spareribs
  view more pork nutritional info

See Also:

Emu Ground (Cooked, Pan-Broiled)
Ground Meat
Ground Beef with Vegetable Protein
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
  view more results
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