Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 grape
 
Amount Per Serving
Calories from Fat 0
Calories 2
 
% Daily Values*
Total Fat 0.01g 0%
  Saturated Fat 0.003g 0%
  Polyunsaturated Fat 0.002g  
  Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 5mg  
Total Carbohydrate 0.41g 0%
  Dietary Fiber 0g 0%
  Sugars 0.39g  
Protein 0.02g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
< 1%
of RDI*
(2 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (92%)
 
Fat (4%)
 
Protein (4%)
Carbohydrates, 0.41g (92%) Fat, 0.01g (4%) Protein, 0.02g (4%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
2
Fat
0.01g
Carbs
0.41g
Protein
0.02g
There are 2 calories in 1 Grape (American Type, Slip Skin).
Calorie breakdown: 4% fat, 92% carbs, 4% protein.

Other Common Serving Sizes:

Serving Size Calories
1 grape 2
1 oz 19
1 cup 62
100 g 67

Related Types of Grapes:

Grapes
Grapes (Red or Green, European Type Varieties Such As Thompson Seedless)
American Type Grapes (Slip Skin)
European Type Grapes
Thompson Seedless Grapes (Solids and Liquids, Water Pack, Canned)
  view more grapes nutritional info

Related Types of Fruit:

Apples
Bananas
Oranges
Strawberries
Peaches
Raspberries
  view more fruit nutritional info

See Also:

Thompson Seedless Grapes (Solids and Liquids, Heavy Syrup Pack, Canned)
Grape Leaves
Grape Leaves (Canned)
Grape Soda
Cranberry-Grape Juice (Bottled)
  view more results

Used in these Member Recipes:

Frozen Grapes
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Recently Eaten By:

moustafasaad
on 28 November 2014
Lanuevame
on 26 November 2014
koroglu
on 26 November 2014
dreamcatcher10
on 24 November 2014

Recently Eaten With:

FatSecret members have recently eaten Grapes (American Type, Slip Skin) with these foods:
Merlot Wine
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Snickers Ice Cream Bar (50g)
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Cooked Green String Beans with Almonds (Fat Not Added in Cooking)


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