Food database and calorie counter Source: USDA

Gelatin Desserts (Dry Mix, with Added Ascorbic Acid, Sodium-Citrate and Salt)

Nutrition Facts
Serving Size: 1 half cup made portion
 
Amount Per Serving
Calories from Fat 0
Calories 80
 
% Daily Values*
Total Fat 0g 0%
  Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 103mg 4%
Potassium 1mg  
Total Carbohydrate 19g 6%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 1.64g  
 
Vitamin A 0% Vitamin C 22%
Calcium 0% Iron 0%
4%
of RDI*
(80 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (92%)
 
Fat (0%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
80
Fat
0g
Carbs
19g
Protein
1.64g
There are 80 calories in 1 half cup made portion of Gelatin Desserts (Dry Mix, with Added Ascorbic Acid, Sodium-Citrate and Salt).
Calorie breakdown: 0% fat, 92% carbs, 8% protein.

Common Serving Sizes:

Serving Size Calories
1 half cup made portion 80
1 oz 108
1 package (3 oz) 324
100 g 381

Related Types of Gelatin:

Gelatin Dessert with Fruit
Gelatin Dessert with Fruit and Sour Cream
Gelatin Dessert
Diet Gelatin Dessert (Sweetened with Low Calorie Sweetener)
Gelatin Dessert with Fruit and Cream Cheese
Gelatin Dessert with Cream Cheese
  view more gelatin nutritional info

Related Types of Desserts:

Ice Cream
Brownie
Apple Pie
Pecan Pie
Chocolate Chip Cookie
Chocolate Cake (with Chocolate Frosting)
  view more desserts nutritional info

See Also:

Gelatin Desserts (Dry Mix, Reduced Calorie, with Aspartame, Added Phosphorus, Potassium, Sodium, Vitamin C)
Gelatin Desserts (Dry Mix, Reduced Calorie, with Aspartame, No Added Sodium)
Gelatin Desserts (Dry Mix)
Gelatin Desserts (Dry Mix, with Water)
Gelatin Desserts (Dry Mix, with Aspartame, Reduced Calorie)
  view more results
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