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Food database and calorie counter Source: USDA

Fruit Cocktail (Peach and Pineapple and Pear and Grape and Cherry) (Solids and Liquids, Light Syrup, Canned)

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 2
Calories 138
 
% Daily Values*
Total Fat 0.17g 0%
  Saturated Fat 0.024g 0%
  Polyunsaturated Fat 0.075g  
  Monounsaturated Fat 0.034g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 215mg  
Total Carbohydrate 36.13g 12%
  Dietary Fiber 2.4g 10%
  Sugars 33.71g  
Protein 0.97g  
 
Vitamin A 10% Vitamin C 8%
Calcium 2% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(138 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (97%)
 
Fat (1%)
 
Protein (2%)
Carbohydrates, 36.13g (97%) Fat, 0.17g (1%) Protein, 0.97g (2%)
* Based on a RDI of 2000 calories

Nutrition summary:

There are 138 calories in 1 cup of Fruit Cocktail (Peach and Pineapple and Pear and Grape and Cherry) (Solids and Liquids, Light Syrup, Canned).
Calorie breakdown: 1% fat, 97% carbs, 2% protein.
Calculated Weight Watchers® points: 2 points.
Estimated Net Carbs (non-fiber carbs): 33.73g.

Common serving sizes:

Serving Size Calories
1 oz 16
100 g 57
1 cup 138

Related types of Fruit Cocktail:

Peach Pineapple Pear Grape Cherry Fruit Cocktail (Solids and Liquids, Water Pack, Canned)
Peach Pineapple Pear Grape Cherry Fruit Cocktail (Solids and Liquids, Juice Pack, Canned)
Fruit Cocktail (Peach and Pineapple and Pear and Grape and Cherry) (Solids and Liquids, Extra Light Syrup, Canned)
Fruit Cocktail (Peach and Pineapple and Pear and Grape and Cherry) (Solids and Liquids, Extra Heavy Syrup, Canned)
Fruit Cocktail (Peach and Pineapple and Pear and Grape and Cherry) (Solids and Liquids, Heavy Syrup, Canned)
  view more fruit cocktail nutritional info

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Recently eaten by:

myusi64
on 10 November 2009
coopersmum
on 02 November 2009
BMR74
on 27 October 2009
MickyCurtis
on 14 October 2009

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