Food database and calorie counter Source: USDA

1 1/2 cups

Fish Broth

Nutrition Facts
Serving Size 1 1/2 cups
Amount Per Serving
Calories from Fat 20
Calories 59
% Daily Values*
Total Fat 2.2g 3%
  Saturated Fat 0.52g 3%
  Polyunsaturated Fat 0.593g  
  Monounsaturated Fat 0.443g  
Cholesterol 0mg 0%
Sodium 1164mg 48%
Potassium 315mg  
Total Carbohydrate 1.46g 0%
  Dietary Fiber 0g 0%
  Sugars 0.33g  
Protein 7.32g  
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(59 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (10%)
Fat (34%)
Protein (56%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 59 calories in 1 1/2 cups of Fish Broth.
Calorie breakdown: 34% fat, 10% carbs, 56% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 5
1 fl oz 5
100 g 16
100 ml 17
1 cup 39

Related Types of Broth:

Chicken Stock
Beef Stock
Bouillon Vegetable Broth
Chicken Broth, Bouillon or Consomme
Beef Broth, Bouillon or Consomme
  view more broth nutritional info

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See Also:

Manischewitz Sweet Gefilte Fish in Jelled Broth
Fish and Vegetable Soup (Sopa De Pescado)
Fish Soup with Potatoes (Sopa De Pescado)
Beef Stock (Cubed, Dry)
  view more results
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Recently Eaten By:

on 22 November 2015
on 31 October 2015
on 29 October 2015
on 25 October 2015

Recently Eaten With:

FatSecret members have recently eaten Fish Broth with these foods:
Olive Oil
Baked or Broiled Fish
Boiled Ripe Plantain
Fried Tofu
Dry Rice Noodles

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