Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 1/2 cup
Amount Per Serving
Calories from Fat 86
Calories 169
% Daily Values*
Total Fat 9.53g 15%
  Saturated Fat 5.785g 29%
  Polyunsaturated Fat 0.309g  
  Monounsaturated Fat 2.942g  
Cholesterol 37mg 12%
Sodium 134mg 6%
Potassium 382mg  
Total Carbohydrate 12.65g 4%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 8.58g  
Vitamin A 10% Vitamin C 4%
Calcium 33% Iron 1%
of RDI*
(169 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (29%)
Fat (50%)
Protein (21%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 169 calories in a 1/2 cup of Evaporated Milk (with Added Vitamin A).
Calorie breakdown: 50% fat, 29% carbs, 21% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 38
1 fl oz 42
100 g 134
100 ml 143
1/2 cup 169

Related Types of Milk:

Whole Milk
1% Fat Milk
2% Fat Milk
Milk (Nonfat)
Low Fat Milk
  view more milk nutritional info

See Also:

Great Value Fat Free Evaporated Skimmed Milk with Vitamin A & D Added
Milk (Fat Free or Skim, Calcium Fortified)
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A and Protein)
  view more results

Used in these Member Recipes:

Chocolate Pecan Pie
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