| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 oz
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| Amount Per Serving |
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Calories from Fat 26
Calories 42
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| % Daily Values* |
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Total Fat
2.89g
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4% |
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Saturated Fat
0.892g
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4% |
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Polyunsaturated Fat
0.4g
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Monounsaturated Fat
1.102g
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Cholesterol
122mg
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41% |
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Sodium
38mg
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2% |
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Potassium
37mg
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Total Carbohydrate
0.3g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
3.39g
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| Vitamin A
3% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (3%)
Fat (62%)
Protein (35%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
42
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Fat
2.89g
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Carbs
0.3g
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Protein
3.39g
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| There are 42 calories in 1 ounce of Egg Whole (Frozen). |
| Calorie breakdown: 62% fat, 3% carbs, 35% protein. |
Common serving sizes:
Related types of Eggs:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Egg Whole (Frozen) with these foods:
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on 02 February 2013
