| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
42
% Daily Values*
Total Fat
2.89g
4%
Saturated Fat
0.892g
4%
Trans Fat
-
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1.102g
Cholesterol
122mg
41%
Sodium
38mg
2%
Total Carbohydrate
0.3g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
3.39g
Vitamin D
-
Calcium
17mg
1%
Iron
0.52mg
3%
Potassium
37mg
1%
Vitamin A
45mcg
5%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (64%)
Protein (33%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
42
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Fat
2.89g
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Carbs
0.3g
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Protein
3.39g
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| There are 42 calories in 1 ounce of Egg Whole (Frozen). |
| Calorie breakdown: 64% fat, 3% carbs, 33% protein. |
Common Serving Sizes:
Related Types of Eggs:
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